SLURP°
Slurping… 0%
SLURP°
Broth on the stove since 4:18am

slurp.slurp.slurp.

→Pork bone broth. Simmered until sunrise.

→Noodles cut while you watch. Eaten while they're shy.

→Twelve seats. One rule: slurp loud.

See the bowls↓
STORY
The craft
01

Eighteenhours.

We start with pork bone, chicken back, dried sardine, kombu. Boil. Skim. Boil again. By the time the broth is right, the sun has come and gone.

02

Slap.Fold.Rest.

Noodles are mixed at dawn, rested under damp cloth, then cut to order. Chewy. Springy. Built to grip the broth.

03

Twelveseats.

No reservations. No tables. Just a counter, a kitchen you can watch, and the sound of slurping. That's the whole concept.

Six ingredients← scroll →

Six things.
Done right.

We don't do specials. We don't do swap-outs. We do these six things, every day, the same way.

№01Slapped at dawn

Noodles

№0218hr Tonkotsu

Broth

№03Ajitama 6m30s

Egg

№04Rolled belly

Chashu

№05Sliced à la minute

Scallion

№06Toasted szechuan

Chili oil

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Eater●Bon Appétit●The New Yorker●Time Out●NYT Cooking●Infatuation●Resy●Grub Street●Eater●Bon Appétit●The New Yorker●Time Out●NYT Cooking●Infatuation●Resy●Grub Street●
Visit

Come getslurped.

Hours

  • MonClosed
  • Tue6pm – 12am
  • WedToday6pm – 12am
  • Thu6pm – 2am
  • Fri6pm – 2am
  • Sat5pm – 2am
  • Sun5pm – 11pm

Address

188 Allen St
New York, NY 10002

STANTONRIVINGTONALLEN STSLURP°
Get directions →(212) 555-1234